Restaurant & Hospitality Marketing in Austin & Central Texas
Most Austin restaurants lose customers because their marketing is either nonexistent or a mess of boosted posts nobody sees. Social media algorithms keep tightening. Third party delivery apps keep raising their cut. Someone new opens down the street every month. The restaurants that win are the ones treating marketing like a real line item, not an afterthought their cousin handles between shifts. I shoot Reels and TikToks on location at your restaurant with my Sony A7IV. I run geo targeted Meta Ads with a 3–5 mile radius around your dining room. I build Google Business Profiles that rank in the top 3 map pack for the searches that actually drive walk ins. I write captions that sound like a real person, not a ChatGPT draft. And I'm a Toast and Clover POS partner, so the marketing is wired into your actual operations, online ordering, reservations, loyalty. I helped J.S. Barnett's Whiskey House in Waco grow marketing driven revenue by 98× after fixing the digital engine for an already established bar. I helped Humidor on Austin grow revenue 347% in 90 days and sustain the new level for 9+ months. Shawarma Point hit 400% ROI on paid ads in 90 days. Real numbers from real Central Texas restaurants, not stock case studies recycled from a template. Restaurants are the heart of a community. When a local spot closes, a family loses their livelihood. I take that personally. I only work with operators who actually care about their customers, and I treat their business like my own family's.